Savour the Flavour
Hello, I'm Gary.
For over 15 years I've been cooking nourishing vegetarian and plant-based food for retreats, workshops, celebrations and special gatherings. I believe food should do more than simply fill us up – it should bring people together, support wellbeing and create moments of joy.
Inspired by flavours from around the world, I create vibrant meals that are wholesome, satisfying and full of life. Whether I'm cooking for a yoga retreat, a wellness weekend, a birthday celebration or an intimate gathering, my intention is always the same: to serve delicious food that leaves people feeling happy, nourished and cared for.
Nourishing Food for Meaningful Gatherings
There is something special about sharing good food with good people.
At Green Spoon, every menu is thoughtfully prepared using fresh ingredients, colourful vegetables, fragrant herbs and plenty of love. My style of cooking combines comfort, creativity and nutrition, allowing guests to enjoy meals that feel both indulgent and deeply nourishing.
Food has the power to support connection, rest and wellbeing, and I feel grateful to contribute that energy to every event I cater.