THE CHEF
GARY BEE
Meet the Chef...
Food With a Smile
My passion for cooking began over 25 years ago when I became vegetarian, despite not being particularly fond of vegetables at the time! Determined to make them more exciting, I set out to discover new flavours, ingredients and cooking techniques that could transform simple vegetables into something truly delicious.
Today, I love creating colourful, wholesome meals inspired by cuisines from around the world. My cooking is rooted in the belief that nourishing food should be full of flavour, made with care and enjoyed together.
My first professional cooking experience took place at a unique retreat in Spain, where I prepared three vegetarian and plant-based meals each day for students attending a clown school. It was a joyful and memorable experience that combined good food, community and wellbeing. Working alongside people from many different backgrounds and cultures introduced me to new ingredients, techniques and traditions, helping to shape the style of cooking I still enjoy today.
Since then, I've continued to create vibrant, nourishing food for retreats, festivals, celebrations and gatherings, with the aim of leaving people feeling happy, energised and well cared for.
A Life of Creativity and Connection
Before becoming a chef, I spent many years exploring different creative paths as a street performer, DJ and even a clown. More recently, my journey led me into the world of wellbeing, where I completed a 200-hour Yoga Teacher Training in Spain.
Although these experiences may seem quite different, they've all had one thing in common: community. Throughout my life, I've been fortunate to spend time in vibrant, welcoming communities, and I've always loved the connection, creativity and shared experiences they bring.
For me, cooking is a natural extension of that. Food has a unique way of bringing people together, creating moments of connection and helping people feel cared for. Whether I'm cooking for a retreat, celebration or private gathering, I see myself as more than just the person preparing the food. I'm part of the experience, helping to create a warm and welcoming atmosphere through nourishing meals made with care.
When you invite me to cater for your event, you can expect a friendly, relaxed and professional approach, along with plenty of passion for good food and good company. My goal is simple: to help create an enjoyable and memorable experience where everyone feels well fed, comfortable and looked after.
