Plant-Based & Vegetarian Cuisine

MENU

Discover unforgettable flavors of the world, from rich Italian sauces to spicy Indian curries, and Mediterranean roast dinners to the finest plant-based Chinese; Gary Bee's creative cooking style is sure to liven up your experience.

Book Plant-Based Catering

brown round fruit on brown ceramic bowl

DELICIOUS DELIGHTS FOR EVERYONES TASTEBUDS

Experience the exceptionally delightful plant-based catering provided by Chef Gary Bee for your next retreat or gathering. Expect nothing but the freshest and most wholesome home-cooked food, crafted with skill and passion, featuring delicious, well-rounded flavours that cater to every palate. Delight in a rich and inviting tapestry of flavours sourced from around the globe, all meticulously crafted with love, thoughtful care, and a joyful smile. Each dish represents a vibrant celebration of colourful and nutritious cuisine, designed not only to tantalize your taste buds but also to nourish the soul and fill the belly.

World Foods

We offer a great selection of different dishes from lots of parts of the world, giving you a fresh selection of flavours and nutrients in every dish.

Afternoon Tea

Cakes and bakes await for a delicious afternoon snack. Nothing like a bit o' cake and a cup o' tea!

Healthy and Tasty

Wholesome healthy food made delicious with vibrant ingredients and spices to deliver a healthy home-made meal.

EXAMPLE MENU (From a retreat Green Spoon catered for)

THURSDAY

Arrival Snack

Welcome Cake

Dinner

Roasted Butternut and Chickpea Tajine

Coriander and Charred Cumin Lemon Cous Cous

Harissa Roasted Veg

Honey Toasted Seeds

Dessert

Baklava Styled Puff Pastry with Nuts and Honey served with Orange Blossom Cream

FRIDAY

Breakfast

Vanilla and Toasted Almond Chia Seed Pudding

Granola, Greek/Plant-based Yogurts, Plant Milk

Bread Selection for Toasting; Jam, Marmalade, Nut Butters

Fresh Boiled Eggs

Lunch

Creamy Baby Potato Salad with Spring Onion + Celery

Spicy Green Lentil Salad

Feta with Pink Onion Pickle

Red Cabbage + Carrot Slaw with Lime and Chilli

Rocket + Spinach with Toasted Sesame

Afternoon Snack

Cranberry + Maple Flapjacks

Dinner

Wild Mushroom + Sweet Red Peppers in a Dill + Tarragon White Bean Sauce with Spelt Pasta

Balsamic Drizzled Italian Salad

Wholegrain Garlic Bread

Dessert

Elderflower and Orchard Fruit Crumble served with Vanilla Custard

SATURDAY

Breakfast

Beetroot Puree and Avocado Toast with Poached Eggs and Rocket with Toasted Seeds

Granola, Greek/Plant-based Yogurts, Plant Milk

Bread Selection for Toasting; Jam, Marmalade, Nut Butters

Lunch

Wild Saffron Rice

Sauted Vegetables in Harira Sauce

Persian Roast Pepper Hummus

Zaalouk

Moroccan Olive Salad with Amlou

Afternoon Snack

Coconut, Mixed Nuts and Maple Syrup Energy Balls

Dinner

Paprika + Garlic Roasted Potatoes

Mediterranean Mushroom Nut Roast

Leek and Cauliflower in a Creamy Sauce

Honey Roast Carrot and Parsnips

Spinach and Petit Pois

Caramelised Red Onion + Cranberry Gravy

Dessert

Plant-Based Banoffee Pie

SUNDAY

Breakfast

Warming Turmeric, Cinnamon + Almond Milk Porridge with Dried Fruit and Toasted Nuts and Seeds

Granola, Greek/Plant-based Yogurts, Plant Milk

Bread Selection for Toasting; Jam, Marmalade, Nut Butters

Lunch

Tortilla de Patatas with Roasted Courgette + Yellow Pepper

Smokey Spanish Butterbeans + Spinach in Tomato Sauce

Zanahorias Alinadas (Marinated Carrots)

Charred Asparagus

Green Salad with Artichokes

NOTE: Though every effort is made to maintain the menu, on occasion, changes may have to be made due to unforseen circumstances.

Laura (Forever Young Retreat)

Your food has been amazing, nutritious and delicious. Your passion shines through when you are in the kitchen and it has been a pleasure watching you in your culinary magical element. Am forever grateful. Wishing you the very best.

green spoon catering private chef retreat event

Transform Your Event with Taste

Elevate your next retreat or party with Gary Bee's exceptional plant-based catering. Contact us today!